Chez Bruno, Lorgues, FRamuse bouche (before starters) beef tartare, toasted bread with shaved truffle & truffle hummus If you like truffle, this is your heaven. I describe the place has truffle paradise, located right on the outskirts of the Jetset Côte d'Azur, it is worth the detour. Location/ Atmosphere: 5 stars This is the cutest place ever, if you are looking for a relaxing place. There is no music, it is more of a "guide Michelin" type of place. The crowd is older rather than party or family oriented. The garden is extremely comfortable and the winter garden is so confortable to enjoy when it is sunny and cold outside. Food: 5 stars For sure one of my favorite restaurants/ must try. For over 30 years, the concept around the truffle has been based on offering set menus based on seasonal quality products from local suppliers and truffles are also sourced locally. My favorite menu is the 83€ with tuber Uncinatum truffle. The menu is extremely generous, and it is a good glance of what they offer. Menus change regularly so the photographs I'll be uploading my different from when you will visit the restaurant. Every dish is well balanced and delicious, there isn't enough words that can truly describe the experience. This is a real French way to have lunch or diner, a long lasting moment with good food, wine and company. Staff: 4 stars Staff can be impeccable, but a little slow at times. Given that they follow really closely their hierarchy, sometimes there can be delays, but a little glass of wine always helps. Staff always describe the dishes impeccably and create a truly memorable experience. July 2021 menuLangoustines caviar, lobster with mushrooms, zucchinis & bisque Baked potato with shaved truffle and cream Lamb shoulder, goat cheese with truffle Truffle creme puff, with peaches in verbena ice tea (sorry for my basic description of the dishes, don't quote me on that)
September 2021 menu(up) amuse bouche - butternut truffle cream soup
(down) bacon, snaked foie gras, truffle famous baked potato/ blue lobster/ Bri cheese with truffle Roasted apple with white chocolate mousse
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Camille MARIAvocado & Brunch Lover Archives
October 2021
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